Remote management:
Real time online cooking monitoring, can upload menus and reviewdata etc.
Liquid Crystal Display:
7-inch LCD better for human-computer interfacing.
Intelligent control:
Newly designed computer board providesmore accurate control and more powerful function.
One machine with multiple functions:
3 modes of steaming, roasting, steaming.
Menu program:
can store 99 menus and be stored in 9 categories which can protect special menus while make standard recipeseasily accessible.
Differential Cooking:
It control the internal food temperature of the food while providing an outer crispycrust.
Fermentation function:
It can ferment all kinds of flour.
Food probe mode:
It can supervise and control theinner temperature of food.
Automatic descaling:
Automatic cleaning when the boller is turned on, and with regular descaling reminders, can extending equipmentlfe effectively.
System data collection:
It can check the operating parameter record table at any time. 360°hot-air convection, uniformin heating, ensure the food color and luster
Equipped with integrated boiler:
It can produce powerful steam, freely to cook.
With dehumidification/vent function:
This function can eliminate the steam produced during baking by force to ensure the baking effect.
Newlighting design:
With imported LED lights and new lighting location, the device has better lighting effect and longer service life.
Advanced door opening:
The device can be sturdier and more durable to use, also can prevent injuries caused sudden gush of steam.
Three layer door:
More energy saving and heat preservation, better heat insulation effect. Chamber with arc design, put anend to hygienic dead corner,ensure the food safety.
